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Commercial Cooking Exhaust

Eliminate smoke, grease and odors caused by commercial cooking operations such as restaurants, corporate cafeterias, grills and diners by installing SmogHog PSG commercial kitchen exhaust filtration systems.Parker Hannifin’s SmogHog brand uses electrostatic precipitator (ESP) technology to remove grease, smoke and odors from cooking processes for cleaner air. Learn more about SmogHog PSG commercial cooking exhaust systems:

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