Matrix Systems developed the SP7 detergent for SMOG HOG and Trion systems. This detergent was formulated specifically to clean SMOG HOG electrostatic precipitator systems by attacking the grease, fat and carbon that accumulates on the ESP’s collector plates and reduces the amount of grease that accumulates in the cabinets of ESP systems.
Also known as ESP systems, an electrostatic precipitator system is a collection system for removing mist, smoke, grease, and even odor from a commercial kitchen. It does this by using an electric charge to generate static electricity to attract these contaminants from the airflow, and pulling them into charged collection plates or cells that trap them without significantly impeding the airflow of the kitchen’s exhaust. These plates can then be cleaned, replaced or even have an automatic “washing” function within the ESP to keep the plates clean and continuing to collect contaminants without having to get manually involved in cleaning and maintaining them often.
Most ESP systems are highly efficient. For example, the SMOG HOG electrostatic precipitator removes over 95% of all mist, smoke, fumes, and even microscopic contaminants in a “single-pass” configuration and over 97% in a “double-pass” configuration.
In case you are wondering why it is a good idea to install a commercial kitchen exhaust filtration system, here are four solid reasons to consider doing so.