A commercial cooking exhaust system is a significant, and important, investment in your restaurant or commercial kitchen. So, it is important to find the right provider to make sure that both the purchase meets your immediate needs and is serviced and maintained properly in the future. Here are 4 things you should be looking for in an excellent commercial kitchen exhaust filtration systems provider:
A good commercial kitchen exhaust filtration system has several key components that are essential in order to make sure that it does its job well. Here are five of those critical components:
1– HoodThe hood sits right above the stove burners and fans pull the smoke into the duct work and into the filtration equipment. This is the entrance point into the commercial kitchen exhaust filtration system. Most hoods also use a grease filter.
In case you are wondering why it is a good idea to install a commercial kitchen exhaust filtration system, here are four solid reasons to consider doing so.