California commercial kitchens must comply with strict air pollution control regulations while dealing with intense smoke and odors that result from daily operations. The installation of new restaurants or the retrofitting of older facilities requires proper exhaust system equipment to protect your team members and equipment and maintain compliance status.
What Many California Restaurants Struggle With
Restaurants across California face difficulties when it comes to effective grease capture, and mist, smoke, and odor management. This can lead to:
- Restaurants face penalties and violations from California air quality regulatory agencies
- The accumulation of grease creates fire safety risks for restaurants.
- The neighbors file complaints because of cooking exhaust and odors.
- The restaurant incurs additional maintenance expenses because of its reliance on disposable filters and its inefficient system operation.
Don’t Lose Your Restaurant’s Reputation
Your commercial kitchen exhaust will generate more problems than solutions when you don’t have the correct system in place. Traditional filters have a short lifespan because they quickly become clogged by heavy grease and particulates while requiring costly replacement.
The result? The lack of proper exhaust system maintenance results in reduced productivity and employee health hazards and negative impacts on business reputation because of unresolved odor and smoke problems.
What Your Restaurant Needs for Effective Filtration
The proven solution from Matrix Systems includes the SmogHog PSG commercial kitchen exhaust filtration system which Parker Hannifin manufactures. The commercial cooking exhaust systems from SmogHog PSG have gained California-wide trust because they:
- Eliminate Smoke and Odor:The advanced electrostatic precipitator (ESP) technology of SmogHog systems effectively traps the smallest mist and smoke particles.
- Handle Heavy-Duty Cooking Loads:The system provides optimal performance for solid-fuel cooking environments found in steakhouses and barbeque restaurants.
- Lower Maintenance Costs:The maintenance expenses decrease because SmogHog ESP collection cells allow cleaning for reuse instead of filter replacement costs.
- Improve Safety:The system includes fire suppression and odor control modules which provide safety features that meet or surpass California building and fire regulations.
- Adapt to Any Layout:The system features modular designs which allow installation through ceiling or rooftop mounting options for new construction and facilities with limited space.
Why Choose Matrix Systems?
Matrix Systems is the exclusive Northern California and Northern Nevada distributor of SmogHog and DustHog products by Parker Hannifin. With decades of experience in air pollution control, we specialize in tailoring SmogHog solutions to each kitchen’s layout, volume, and code requirements.
Our team provides service to restaurants and hotels and food courts and cafeterias, including design and routine service and maintenance. We also offer our own Matrix SP7 Detergent to keep your ESP system performing at its best.
Contact Matrix Systems
Your kitchen operations should not suffer from poor air quality. Contact Matrix Systems today to learn about SmogHog commercial cooking exhaust systems and get a customized solution that meets your needs and exceeds compliance.
- Phone: (530) 273-5474 (Grass Valley) | (510) 626-4965 (San Leandro)
- Email: mquinlan@2mxs.com
- Online Inquiry: Contact Form