There are three major air pollution control issues encountered by commercial kitchens–such as restaurants, corporate cafeterias, grills, diners and any other cooking operation–smoke, grease and odor.
Odor is especially a problem when restaurants–or multiple restaurants close together in a place such as a food court–are nestled within another building such as hotel, corporate cafeteria, casino, or other high-rise building. These odors are not only an annoying nuisance to other people visiting these establishments, but also to the other neighboring homes and businesses.
Matrix Systems commercial cooking exhaust systems provide the ultimate one-two-punch to knock out both smoke and grease, as well as odor, at the source. The combination of SmogHog’s best-in-class electrostatic precipitators eliminating over 95% of sub-micronic particulates from grease and smoke, and optional odor control modules–using odor media trays filled with virgin coconut carbon or potassium permanganate–can improve your status as a “good neighbor” by eliminating nuisance odor from your kitchen in your community.
Matrix Systems supplies, services and supports all configurations of SmogHog PSG commercial cooking exhaust systems in Northern California, the Sacramento Valley and Northern Nevada, including parts, repairs and odor media tray refills. For more information, give us a call at either (510) 822-5167 for Bay Area customers, or (530) 273-5474 for Sacramento Valley and Northern Nevada area customers, complete our online contact form, or email us at email@example.com to speak to a SmogHog PSG expert today.