As a developer, architect, or engineer developing a building, you are constantly looking for ways to increase revenue from it. One of the best ways to do this is by adding a restaurant to the venue. But adding restaurants to a building creates new challenges, such as the environmental issues created by smoke and odor coming from that commercial kitchen.
The SmogHog PSG commercial kitchen exhaust filtration system, manufactured by Parker Hannifin–the world leader in air pollution control–provides the solution by eliminating the problems caused by the smoke and odor produced by these restaurants.
Hundreds of SmogHog PSG installations at restaurants, corporate cafeterias, food courts, hotels, casinos, stadiums and high-rise buildings of all kinds all over the world prove the value and effectiveness of the SmogHog commercial cooking exhaust system.
Features & Benefits of the SmogHog PSG
Some of the benefits of the SmogHog commercial cooking exhaust system include:
- Highly Customizable – The SmogHog PSG has been engineered with modular design, so it can fit in the space available to it. It also has many accessories and options including fire suppression systems, odor control modules, automatic wash systems, customized control panels, indoor or rooftop installation options, and much more.
- Handles Heavy Grease and Solid Fuel Cooking Loads – Our competitors cannot handle the heavy grease, odor and smoke generated by restaurants–like Brazilian Steakhouses–that use solid fuel, such as charcoal, for cooking.
- Reduced Maintenance Costs – Eliminate expensive air filter replacement and disposal through the use of SmogHog’s electrostatic precipitator collection cells. Simply clean and re-use them over and over again.
- Environmentally Compliant – SmogHog systems meet even the strictest Federal, State and Local environmental and air quality laws, assuring that you won’t have problems with regulatory agencies or organizations, assures the safety of your employees, and eliminates smoke and odor nuisance complaints from your neighbors.
These are just a few of the benefits you will receive when you install a Parker Hannifin SmogHog PSG commercial kitchen exhaust filtration system for your project.
Get the SmogHog Advantage for Your Project
For more information, give us a call at either (510) 822-5167 for Bay Area customers, or (530) 273-5474 for Sacramento Valley and Northern Nevada area customers, complete our online contact form, or email us at firstname.lastname@example.org to speak to a SmogHog PSG expert today.
SmogHog PSG Commercial Cooking Exhaust Systems Brochure
Still want more information? Then download our SmogHog PSG brochure to get all the details.